Olive oil, pure, virgin

Olive oil, pure, virgin

Pure virgin olive oil is obtained through cold pressing, preserving its natural flavor, aroma, and nutrients. It has a rich golden-green color and a smooth, slightly fruity taste. Unlike extra virgin olive oil, it has a slightly higher acidity level but remains a great choice for culinary and health applications.

Features

• Cold-Pressed & Unrefined – Maintains natural antioxidants and nutrients.

• Rich in Healthy Fats – Contains monounsaturated fats that support heart health.

• Mild Flavor – Less intense than extra virgin olive oil, making it versatile for cooking.

• Natural Antioxidants – Helps reduce inflammation and supports overall well-being.

• Versatile Usage – Suitable for cooking, skincare, and medicinal applications.

Uses

• Cooking & Dressing – Ideal for sautéing, roasting, and salad dressings.

• Skincare & Haircare – Used as a moisturizer and hair conditioner.

• Health Benefits – Supports heart health, digestion, and immune function.

• Preserving Foods – Used in marinades and food preservation.