Sulfuric acid 62%, d=1.52, for the determination of fats in cheese, Fisher Chemical

Sulfuric Acid 62%, d=1.52 – Fisher Chemical™

The Fisher Chemical™ Sulfuric Acid 62% is a high-purity reagent, specifically formulated for fat determination in cheese and food analysis applications. With precise assay control (61.5-62.5%), this liquid sulfuric acid ensures consistent and reliable laboratory performance.

Key Features

• Optimized for fat determination in cheese: Supports accurate food analysis
• Controlled assay range (61.5-62.5%): Ensures precision in laboratory testing
• Density of 1.52: Facilitates consistent measurement and handling
• Packaged in HDPE plastic bottle: Provides safe and durable storage

Applications

• Food and dairy product analysis
• Laboratory procedures requiring controlled acid concentration
• Chemical research and industrial formulations

Specifications

• Product Name: Sulfuric Acid 62%, d=1.52 – Fisher Chemical™
• Chemical Formula: H₂O₄S
• Molecular Weight: 98.07 g/mol
• Formula Weight: 98.07 g/mol
• Density: 1.52
• Physical Form: Liquid
• Assay Percent Range: 61.5-62.5%
• Packaging: HDPE Plastic Bottle
• Quantity: 1 L
• CAS Numbers: 7664-93-9, 7732-18-5
• MDL Number: MFCD00064589
• IUPAC Name: Sulfuric Acid
• InChI Key: QAOWNCQODCNURD-UHFFFAOYSA-N
• SMILES Representation: OS(O)(=O)=O