Bovine Albumin, Low Free Fatty Acid

Bovine Albumin, Low Free Fatty Acid,

Description:

Bovine albumin, low free fatty acid—commonly referred to as fatty acid-free Bovine Serum Albumin (BSA)—is a highly purified protein derived from bovine blood, specifically processed to remove endogenous fatty acids and lipids. This specialized form of BSA is widely used in research and biotechnology due to its minimal interference in assays and cell culture systems sensitive to fatty acids.

Features

• Purity: ≥97%, ensuring high-quality laboratory use.

• Molecular Weight: 66 kDa, providing consistent protein stability.

• Low Free Fatty Acid Content: ≤0.05 mg/g, minimizing interference in cell culture experiments.

• Endotoxin Level: Low endotoxin, tested for biosafety and virus absence.

• Solubility: Water-soluble, suitable for biochemical applications.

Uses

• Cell Culture & Stem Cell Research: Supports growth media formulations.

• Protein Stabilization: Enhances enzyme activity and drug formulations.

• Embryo Transfer & IVF: Used in reproductive biotechnology.

• Pharmaceutical & Medical Research: Functions as a carrier protein in drug delivery systems.

• Food & Biotechnology Applications: Applied in nutritional supplements and diagnostic assays.

Catalog Number:17378583