Bovine Serum Albumin (BSA), Microbiological Grade, Powder, 100 g

Bovine Serum Albumin (BSA), Microbiological Grade Powder – 100 g

Description

The Bovine Serum Albumin (BSA), Microbiological Grade Powder is a high-quality protein reagent prepared using a modified cold ethanol fractionation method, ideal for microbiological, molecular biology, and general laboratory applications. Sourced from bovine plasma, this BSA grade offers excellent solubility and purity, supporting various culture media formulations, protein stabilization, and diagnostics workflows.

With a pH range of 6.8 to 7.2, this powdered BSA delivers consistent performance and is easily reconstituted for customized experimental requirements.

Key Features:

• Microbiological grade BSA designed for laboratory and industrial microbiology

• Modified cold ethanol procedure preserves protein integrity

• Excellent solubility and batch-to-batch consistency

• Stable pH range (6.8 – 7.2) for compatibility with culture media

• Powdered form allows for flexible and long-term storage

• Convenient 100 g packaging for scalable use in research and production

Specifications

• Name: BSA Microbiological Grade

• Form: Powder

• Source: Bovine

• Quantity: 100 g

• pH Range: 6.8 – 7.2

• Preparation Method: Modified cold ethanol procedure