Bovine serum albumin (BSA), Heat shock 96%

 Bovine Serum Albumin (BSA), Heat Shock 96%

Bovine Serum Albumin (BSA) is a highly purified protein derived from bovine plasma. The heat shock fractionation process enhances its stability and purity, making it suitable for various biochemical and molecular biology applications.

Specifications:

• Purity: ≥96%
• Source: Bovine Plasma
• Form: Lyophilized Powder
• Molecular Weight: ~66 kDa
• pH: 5.2
• Solubility: Water-soluble (40 mg/ml)
• Storage Temperature: 2-8°C

Uses:

• Protein stabilization in biochemical assays
• Blocking agent in immunoassays
• Standard for protein quantification
• Cell culture media supplement
• Adsorption studies in biosensors

Features:

• High purity and stability
• Excellent solubility in aqueous solutions
• Reliable protein stabilizer
• Widely used in molecular biology applications
• Prepared using heat shock fractionation for enhanced performance