Trehalose dihydrate sugar stabiliser

Trehalose Dihydrate sugar stabiliser

Trehalose dihydrate is a non-reducing disaccharide composed of two α-glucose units, commonly used as a stabilizer in biopharmaceuticals, food, and cosmetics2.

Specifications

• Chemical Formula: C₁₂H₂₂O₁₁·2H₂O

• Molecular Weight: 378.33 g/mol

• Appearance: White crystalline powder

• Solubility: Highly soluble in water

• pH Stability: Stable under acidic and high-temperature conditions

• Endotoxin Level: Ultra-low endotoxin grade for pharmaceutical applications

• Regulatory Compliance: Meets USP, EP, JP standards for excipient use

Uses

• Biopharmaceuticals: Acts as a cryoprotectant and lyoprotectant for therapeutic proteins and vaccines.

• Food Industry: Used as a sweetener and moisture stabilizer in baked goods and confectionery.

• Cosmetics: Helps in hydration and skin protection in skincare formulations.

• Cell Culture & Drug Formulation: Prevents protein aggregation and enhances drug stability

• Regulatory Filings:
  • Drug Master File (DMF) #24122
  • Chinese CDE #F20170000125

Expiration Date: 01/11/2025