Gelatin, Granular

Gelatin, Granular,

Description:

A versatile gelling agent, Granular Gelatin is widely used in food, pharmaceutical, and scientific applications for its ability to stabilize, thicken, and bind ingredients. Derived from high-quality collagen, this neutral-flavored, water-soluble gelatin ensures smooth texture and consistency, making it a key component in culinary creations, capsule formulations, and laboratory experiments.

Key Features:

• High-Purity Collagen Source – Provides excellent gelling properties.

• Neutral Taste & Odor – Maintains the integrity of recipes and formulations.

• Fine Granular Texture – Ensures easy dissolution and uniform mixing.

• Versatile Application – Used in food, pharmaceuticals, and research.

• Stable & Reliable Performance – Supports controlled thickening and binding.

Uses:

• Food Production – Used in desserts, confections, and thickening sauces.

• Pharmaceutical Applications – Ideal for capsule and tablet formulations.

• Scientific & Laboratory Experiments – Supports microbiological testing and stabilizing compounds.

• Cosmetic & Industrial Use – Applied in skincare products and adhesive formulations

Catalog Number:10075660