L-Asparagina, 99 %

L-Asparagina, 99 %

Description:

L-Asparagine is a naturally occurring amino acid that plays a crucial role in protein synthesis, nitrogen metabolism, and cellular function. It is a non-essential amino acid, meaning the body can synthesize it. L-Asparagine is commonly used in biochemical research, pharmaceuticals, and food processing.

Brief Features

• Purity: ≥99% (TLC) for high-quality applications.

• Form: White to off-white powder.

• Solubility: Water-soluble, making it easy to use in aqueous solutions.

• Chemical Stability: Stable under normal storage conditions.

• Biological Role: Essential for protein formation and neurotransmitter balance.

Uses

• Biochemical Research: Used in cell culture media and protein synthesis studies.

• Pharmaceuticals: Plays a role in cancer treatment, as some cancer cells depend on external sources of L-Asparagine.

• Food Industry: Helps in flavor enhancement and acrylamide formation in baked goods.

• Metabolic Support: Involved in glucose and lipid metabolism, beneficial for diabetes management.

• Antioxidant Properties: Helps neutralize free radicals, supporting cell health.

Catalog Number: 11445082